Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basil veggie pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil Veggie Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Basil Veggie Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Prepare 1 box Wacky Mac pasta
  2. Make ready 1 pints Cherry or grape tomato
  3. Make ready 2 cup Artichoke hearts not marinated, quartered
  4. Take 1 can Extra large black olives sliced up
  5. Prepare 1 Yellow and orange peppers diced up
  6. Take Dressing
  7. Prepare 1 bunch Fresh Basil
  8. Get 4 clove Garlic cloves to taste
  9. Make ready 1 envelope Good seasons salad dressing
Instructions to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that is going to wrap this up for this special food basil veggie pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!