Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys maple pear seeded porridge, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Vickys Banana Porridge, GF DF EF SF NF too! Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Make ready 140 g gluten-free porridge oats, I used Quaker Oats
  2. Prepare 30 g pumpkin seeds
  3. Prepare 30 g sesame seeds or sunflower seeds
  4. Get 1 tbsp maple syrup
  5. Get 800 ml coconut milk
  6. Make ready 2 ripe pears, peeled, cored & sliced
  7. Get 1 tbsp maple syrup
  8. Get 30 g flaked almonds (optional)

No cooking required Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that.

Instructions to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

You could add chopped pecans or walnuts to this recipe if desired, a couple. Great recipe for Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. Home cooked meals made from scratch using the best organic ingredients available. Dairy, egg, gluten/wheat and refined sugar-free recipes. Soak the almonds and cashew nuts in separate bowls for two hours.

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