Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer kofta curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer kofta curry is something that I’ve loved my entire life. They are nice and they look fantastic.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer kofta curry using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer kofta curry:
- Take 200 gram paneer
- Make ready 3 brown bread slices
- Make ready 3 green chillies
- Make ready 1 inch Ginger
- Prepare 8 Garlic cloves
- Get 1/2 cup chopped coriander leaves
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get 4 tbsp chickpea flour
- Take 2 onions
- Get 2 tomatoes
- Make ready As needed cashews
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon poppy seeds
- Take 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon garam Masala
- Take 1 teaspoon kasturi methi
- Get 2 bay leaves
- Prepare 1/2 inch cinnamon stick
- Get 1 cup curd
- Take as needed oil for deep frying
- Take to taste Salt
Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.
Steps to make Paneer kofta curry:
- Firstly, we have to make the koftas. For that take a bowl add 200 grams of grated paneer and crushed pieces of brown bread slices.
- Next we have to make green chutney. For that we need to grind green chillies ginger garlic and coriander adding very less or no water. Now take a kadai, heat 1 tablespoon of oil and add mustard seeds to the hot oil. After a minute add this paste and stir well until you get a fine aroma. You can avoid adding mustard seeds and simply fry this paste
- Now add this green chutney paste to the bowl above and mix it well. Add no water. Now make koftas (balls) out of this dough. I forgot to take a picture here 😁
- Next step here is to make the chickpea flour batter. Take a bowl and 4 tablespoons of chickpea flour, half teaspoon of red chilli powder and half teaspoon of coriander seeds powder. Add salt to taste. Add water and mix well until you get a thick consistency to the batter
- Now add the koftas to this batter. Coat them well and deep fry them in a kadai. The trick here to get perfect golden brown koftas is to get a deep utensil, the oil need to be at boiling temperature and you can deep fry them at a very low flame.
- Our perfect koftas are ready now let's get to the curry. ☺️ you can skip this step of coating koftas with chickpea flour and instead go ahead and deep fry them. Im going try this next time.
- Now take a pan and add 2 tbsp of oil and let it heat well. Add one teaspoon of cumin seeds. Then add onion and one teaspoon of sesame seeds, 1 teaspoon of poppy seeds and mix well until the the onion turns golden brown. Later add cashews and mix well. I forgot to add them 😁 but cashews give a rich consistency to the gravy.
- Now add chopped tomatoes. Simultaneously add half teaspoon of turmeric powder 1 teaspoon of red chilli powder and one teaspoon of coriander seeds powder. Salt to taste. Mix well until the tomatoes are cooked. Add a cup of water and let it cook for couple of more minutes. All this mixture and grinder it into a fine paste.
- Now again take a pan, heat 2 tablespoon of oil. Add Bay leaves, cinnamon stick (I didn't have this either). Pour this above paste in the pan. Add one tablespoon of garam Masala and mix well. Let it boil on a very slow flame.
- Next is to add one cup of curd. Mix well. Followed by adding the koftas. Sprinkle some kasuri methi on top of it. mix well and allow it to cook for next 7-10 minutes on a very slow flame.
- Paneer kofta curry is ready and you can serve it with hot naan and jeera rice 😍
The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! Dipped in creamy curry, the crusty koftas are just. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. This is a delicious all kofta curry made easily.
So that’s going to wrap it up for this exceptional food paneer kofta curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
