Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready Mixing A:
- Make ready 2 cups flour
- Get 2 cups sugar
- Prepare 2 small spoon bicarbonate soda
- Get 2 small spoon bicarbonate
- Make ready Mixing B:
- Get 4 pcs eggs
- Prepare 1 cup oil
- Get Mixing C:
- Prepare 4 cups carrot,shredded
- Get 1 cup crushed wallnuts
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot Cake:
- Mix all ingredients of mixing A in a bowl.
- Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake.
- Then put carrot and nut. Mix it again.
- Open the oven with the heat of 180°c while you still mixing the cake.
- In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes.
- If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
