Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, napa cabbage and meat balls stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage and Meat Balls Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Napa Cabbage and Meat Balls Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania Using the white part of the cabbage creates a crunchier texture. You can save the cut-off green part in a ziplock bag in the fridge for future use.
To begin with this recipe, we must prepare a few components. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
- Get 6 pieces napa cabbage, slice thickly
- Get 8 meatballs, cut into 3-4 pieces
- Prepare 2 yellow tofus
- Get 2 eggs
- Get Half an onion, slice
- Prepare Some water
- Make ready Salt
- Get Pepper
- Make ready Chicken powder
- Get 2 tbsp oil
Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce. It will add wonderful new flavor to your cabbage stir-fry! Place mushrooms over the leaves in an even layer. Heat the oil in a wok or large skillet over high heat.
Steps to make Napa Cabbage and Meat Balls Stir Fry:
- Heat the oil in a frying pan.
- The fry the onion until fragrant.
- Add in the eggs and scramble them.
- Add the meatballs and stir untill cooked.
- Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
- Then add the water amd seasonings. Let it simmer and taste test.
- Then add the napa cabbage. Mix and stir until the are soft.
- Turn off the heat and serve.
Napa cabbage is a very special thing for us northerners. Most families would stock up on as much napa cabbage as they could, and serve it on a daily basis, no matter whether stir-fried, braised, or put into a soup. The cabbage will reduce down to about half the size when cooking is complete. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan.
So that is going to wrap this up for this special food napa cabbage and meat balls stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
