Shepherd pie
Shepherd pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shepherd pie is something that I have loved my whole life. They are fine and they look fantastic.

Want To Learn How To Make Delicious Pies? Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

To get started with this recipe, we must prepare a few components. You can cook shepherd pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shepherd pie:
  1. Get 1 1/2 pounds ground beef
  2. Get 4 cups mashed potatoes
  3. Take 2 1/2 cups mixed vegetables
  4. Take 4 cans refrigerated biscuits
  5. Take 2 cups brown gravy
  6. Make ready 2 tablespoons salt
  7. Make ready 1 tablespoon coarse ground pepper
  8. Take 1 tablespoon onion powder

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Cover with at least an inch of cold water.

Instructions to make Shepherd pie:
  1. Line deep baking dish with biscuits. Let them set while doing other steps
  2. Brown ground beef. Cook mixed vegetables, adding seasoning. Combine vegetables with ground beef in mixing bowl. Mix.
  3. Spoon 1/2 vegetable/meat mixture onto biscuits. Drizzle with 1/2 of gravy. At this time preheat oven to 375 degrees.
  4. Add a layer of mashed potatoes, using about 1/3. Add second layer of vegetables/meat and top with gravy. Cover with rest of mashed potatoes.
  5. Bake for 15 minutes and then broil for 15 or until potato topping is golden brown.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

So that’s going to wrap it up for this exceptional food shepherd pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!