Mexican style minestrone
Mexican style minestrone

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican style minestrone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican style minestrone is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican style minestrone is something which I have loved my whole life.

It's like a good ol' homemade minestrone soup (<— my go-to classic recipe) just kicked up a few notches with some mexican inspired flair. Tips & Tricks For This Mexican Minestrone Soup. To make this soup gluten free, use gluten free pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style minestrone:
  1. Get 2 Boneless skinless chicken breast diced
  2. Prepare 16 oz can of fire roasted diced tomatoes
  3. Get 8 oz can of chipotle sauce
  4. Take 12 oz can whole kernel corn
  5. Make ready 1 diced leeks
  6. Prepare 2 diced Anaheim peppers (with seeds)
  7. Make ready 16 oz can of dark red kidney beans with juice
  8. Take 1 cup dried pasta
  9. Get 3 tbsp olive oil
  10. Make ready 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  11. Take 32 oz Chicken stock
  12. Prepare 1 sour cream ( optional)

This recipe comes fro m BH&G's Better Than Mom's Slow Cooker Recipes. Mexican Vegetable Soup Recipe This is a simple, easy, and very versatile dish; you can add all of those vegetables in your fridge or basket and have a superb, comforting soup. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those. In a large soup pot over medium heat, warm oil.

Instructions to make Mexican style minestrone:
  1. Season diced chicken breast with the Mexican seasoning. Coat well.
  2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  4. Add all remaining ingredients EXCEPT PASTA.
  5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  7. Serve in deep bowl. Garnish with sour cream optional.

Saute onion, bell pepper and garlic until tender, about five minutes. Mexican Vegetable Soup - A deliciously healthy, low fat, low calorie soup that's packed with lots of vegetables! It has so much delicious Mexican fresh flavor and perfect for serving any day of the year. Even though this is a vegetarian soup it is hearty and filling and it's perfect for a comfy cozy dinner. What makes a recipe an authentic Mexican recipe?

So that’s going to wrap it up with this exceptional food mexican style minestrone recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!