Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy sausage and potato chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil. Use a slotted spoon to transfer the cooked sausage and onions to the soup pot.
Cheesy Sausage and Potato Chowder is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Sausage and Potato Chowder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Prepare 1 pkg. frozen diced potatoes
- Prepare 1 small onion, chopped
- Get 1 pkg. (13 oz) link beef sausage
- Get 1 can cream of chicken soup
- Prepare 1 can water (use soup can)
- Make ready 1/2 cup sour cream
- Prepare 2 cups shredded cheddar cheese
Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage. This is a take on my very favorite Slow Cooker Corn and Potato Chowder but it goes the extra mile by adding sausage. Now, I sautéed my sausage up the day before when I already had a pan out on the stove, but I often also use my multi-cooker when I'm making recipes like this, because then I can just do everything right there in one-pot all at once.
Steps to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. I also used Eckrich Smoked Sausage, which I sautéed along with some onion to get the pieces nice and browned. Eckrich Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste. Which makes it a fantastic addition to cheesy potatoes.
So that’s going to wrap this up for this exceptional food cheesy sausage and potato chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
