Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mackerel and grated mooli in japanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine). There are many benefits of using sake in Japanese cuisine, and this recipe is no exception. We use sake in this grilled mackerel to: grilled mackerel with grated apple-daikon sauce Grated daikon with soy sauce is a traditional Japanese condiment that actually functions as a sauce.
Grilled mackerel and grated mooli in Japanese style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grilled mackerel and grated mooli in Japanese style is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled mackerel and grated mooli in japanese style using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled mackerel and grated mooli in Japanese style:
- Make ready 1 mackerel, filetted
- Prepare Around 200g mooli or daikon (Japanese large radish)
- Take 2 spring onions
- Get Splash light soy sauce
As a matter of fact, I haven't made this with any fresh mackerel within hours of its being caught. Grated daikon radish offsets that richness and a squeeze of lemon gives a nice fresh acidic balance. They call this dish "grilled mackerel" but that has a little different meaning than what we think of as grilled. Here in the we usually think of "grilled" as something cooked over a grill.
Steps to make Grilled mackerel and grated mooli in Japanese style:
- Cut each fillet of fish into two or three prices.
- Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling.
- Grill the fish, skin side down first the turn over until cooked.
- Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely.
- Arrange the grilled fish skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion.
Serve with a slice of lemon, grated daikon ( Japanese radish), a side of rice, and you have your meal! Here's an absolutely simple way to prepare mackerel, perfect for summer. In her piece, Melissa talks about using lemon to cut the fish's oiliness. But when cooking Japanese-style, pair the fish with grated daikon (daikon oroshi) and soy sauce to balance the oiliness. Cover a frying pan with aluminum foil.
So that is going to wrap this up for this exceptional food grilled mackerel and grated mooli in japanese style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
