Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!
Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Prepare 1 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1/8 tsp. salt
- Prepare 1 cup milk
- Make ready 1 cup Greek yogurt
- Take 2 large eggs
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 cup brown sugar
- Make ready 1 large carrot, peeled and shredded
- Prepare 1/4 cup golden raisins
- Prepare 1/4 cup chopped pecans
These Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast for Spring. Best of all, this oatmeal recipe is simple to customize and easily portable for busy mornings. Oatmeal is a big favorite around here. Oatmeal in the Instant Pot, baked oatmeal - my kids love them all.
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Pour batter evenly into each cup. If you want to make the baked oatmeal in muffin cups instead of a pan, just shorten the baking time. This is a great way to freeze Carrot Cake Baked Oatmeal or have it as an extra-portable option on the go. If using a different size, adjust cook time. In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
So that is going to wrap this up for this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
