Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, strogonoff vermicelli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strogonoff vermicelli is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Strogonoff vermicelli is something that I’ve loved my whole life.
Strogonoff vermicelli After eating healthy all week long, this pasta dish is like heaven. Great recipe for Thermidor sea bass. My wife and I used to go to a little italian restaurant that had this dish, it was her favorite.
To begin with this recipe, we must first prepare a few components. You can cook strogonoff vermicelli using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strogonoff vermicelli:
- Make ready 1/2 packages vermicelli
- Get 1/2 onion
- Make ready 1 garlic clove
- Make ready 1 tbsp leek
- Make ready 2 beef loin steaks
- Get 1 tbsp olive oil, extra virgin
- Get 1/2 cup beef broth
- Get 1 cup sour cream
- Prepare 3/4 cup white wine
- Get 1/2 cup parmesan cheese
- Take 1 pinch red pepper
- Prepare 1 salt and pepper
This is an easy variation on beef stroganoff, using ground beef. Sour cream is added, off the heat, and it is served over egg noodles. This homemade mushroom stroganoff recipe is vegan, soy free, and can easily be gluten free. It's one of my favorite plant-based comfort food meals, especially on a chilly Fall or winter evening, because the blanket of thick mushroom gravy will warm you right up.
Steps to make Strogonoff vermicelli:
- Cook pasta for 7-10 minutes in salted boiling water.
- Chop garlic, leek and cut onions in julienne.
- Cut meat into small strips and season with salt and pepper.
- In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides.
- Add vegetables to pan and stir ocasionally for 2 or 3 minutes.
- Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little.
- Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes.
- You could also add mozarella cheese and mushrooms.
- Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better).
Cook egg noodles: Prepare egg noodles according to package instructions and toss with butter while still hot. Cook beef: In a large skillet over medium-high heat, heat vegetable oil. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").
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