Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the cabbage and stir to combine. Melt margarine in a skillet over medium-high heat. Add cabbage, water, garlic, and thyme; bring to a boil.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 2 medium onions, sliced
  3. Get 2 orange bell peppers, sliced
  4. Make ready 4 cloves garlic, roughly chopped
  5. Get 1 medium head of cabbage, thinly sliced
  6. Get 2 tbsp concentrated tomato puree
  7. Make ready 120 ml hot chicken or vegetable stock
  8. Make ready 1 tbsp cider vinegar
  9. Make ready 1 tbsp sugar / sweetener
  10. Take 1 tsp salt
  11. Get 1 tsp dried thyme
  12. Take 1 tsp dried basil
  13. Make ready 1 tsp dried oregano
  14. Get freshly chopped parsley to garnish
  15. Get mashed potatoes to serve

Cook, covered, until the cabbage wilts. Season with salt and pepper, to taste. Stir to prevent sticking or burning. Add cabbage to pan and toss well to coat in butter.

Steps to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
  2. Add the peppers and let soften for 10 minutes, stirring as required
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
  4. Stir the pot and add the rest of the ingredients
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
  6. Serve over mashed potatoes and garnish with freshly chopped parsley

In a large skillet or dutch oven melt butter over medium-low heat. Add the onion and slowly saute for several minutes or until they begin to soften. Once onions and cabbage are tender, season with salt and pepper to taste and serve hot. Season with salt, pepper, onion powder, garlic powder, and paprika. Melt butter in large non stick skillet on medium heat When butter is melted and hot add the cabbage and onions Season with a good amount of garlic powder, and salt and pepper to taste.

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