Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Make ready 1/2 cup gluten free oats
- Take Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
So that’s going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
