Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tony's parmesan chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tony's Parmesan Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tony's Parmesan Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tony's Parmesan Chicken:
- Make ready Chicken
- Get 8 boneless skinless chicken breasts
- Get 4 eggs
- Take 1/4 cup bread crumb
- Prepare 1/4 parmesan cheese, granulated
- Get 1 tsp garlic powder
- Prepare 1 salt, pepper, paprika (to taste)
- Take Rice
- Make ready 2 cup wild grain rice
- Take 4 tbsp butter
- Get 4 cup water
- Prepare 3 tbsp parmesan cheese, granulated
- Prepare 1/4 cup milk
- Make ready Spinach
- Prepare 8 oz fresh spinach
- Prepare 1 tbsp butter
- Get 1 salt to taste
Steps to make Tony's Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.
So that is going to wrap this up for this special food tony's parmesan chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
