Napa Cabbage Stir Fry
Napa Cabbage Stir Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, napa cabbage stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe. Just beware that olive oil is too assertive in the flavor department.

Napa Cabbage Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Napa Cabbage Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage Stir Fry:
  1. Make ready 1 medium size napa cabbage, chop
  2. Prepare Half a cup of minced chicken
  3. Get 2 eggs
  4. Take 3 garlics, slice
  5. Make ready 2 green chillies, slice
  6. Prepare Half an onion, dice
  7. Prepare as needed Some water or broth
  8. Make ready Some salt
  9. Prepare Pepper
  10. Take 1 pinch sugar
  11. Make ready Chicken powder
  12. Prepare Oil for frying

Napa Cabbage Stir Fry is one of my most favorite recipes. This is a kind of dish you can order in a Chinese restaurant. But it is so easy and quick to prepare that you can make it in your own kitchen whenever you like. This Napa cabbage stir fry is super delicious and is great served over rice or thin rice noodles.

Steps to make Napa Cabbage Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics and onion. Stir until fragrant.
  3. Then add in the eggs. Make scramble and then mix with garlics.
  4. Add in the chicken. Stir again and mix with the rest of the ingredients.
  5. Add some water. Add seasonings. Tast test. Stir evenly.
  6. Add the cabbage. Stir until soft.
  7. Turn off the heat when everything is ready.

In a large saute pan, heat the oil over medium heat. And while this recipe for napa cabbage stir fry calls for the same main ingredient (Napa cabbage), it's rather different. One of the biggest differences here is that this dish is all about the cabbage. The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy.

So that’s going to wrap this up for this special food napa cabbage stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!