Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dublin coddle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dublin Coddle is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dublin Coddle is something that I have loved my whole life. They are fine and they look wonderful.
A coddle is a traditional Irish dish usually associated with Dublin and also as Dublin coddle. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dublin Coddle:
- Make ready large onions,sliced thick
- Prepare large carrots, diced large (cut them into about 3 pieces)
- Prepare potatoes, quartered (leave the smaller ones whole)
- Prepare sausages (pork or beef..your choice)
- Get bacon
- Make ready salt and black pepper
- Make ready Fresh parsley
- Make ready bottle, Guinness Beer (or beef broth)
- Make ready garlic cloves, smashed
Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew, perfect for St. Patrick's Day or any cold, rainy weeknight. Confession time: even though I'm predominantly Irish (and I have the DNA results to prove it!), I cannot cook corned beef and cabbage to save my life. Coddle because it's cooked low and sloooooowly.
Instructions to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.
Essentially Dublin Coddle is an Irish, one-pot collaboration of bacon, pork sausage, potatoes and onions. The simple basic pantry and fridge ingredients are layered in a large heavy pot and slowly cooked in the oven until perfection. Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot.
So that’s going to wrap it up for this exceptional food dublin coddle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
