Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I have loved my entire life.

Great recipe for Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Make ready 1 Tbsp vegetable oil
  3. Prepare 2 cloves garlic, thinly sliced
  4. Make ready 3 cloves shallots, thinly sliced
  5. Prepare 1 red chili pepper, thinly sliced or diagonally sliced
  6. Take 5 bird eye chili peppers, sliced (optional)
  7. Get 1 medium tomato, cut into 6 small wedges
  8. Make ready 1/2 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Get 1/4 tsp mushroom bouillon
  11. Prepare 25 ml water

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. See great recipes for Water Spinach w/Preserved Chilli Tofu too!

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

In about a minute add salt, sugar, MSG, chicken powder and stir. Kangkung tumis terasi - Water spinach stir-fry with spicy shrimp paste sauce. Terasi/belacan is made from tiny shrimps fermented with salt. It is sold in a block, has the color of dark chocolate, and is actually quite soft (softer than a chocolate bar). And water spinach are also very easy to grow at home, water spinach can be cooked into various dishes were tasty and appetizing as well as a favorite of some communities in Indonesia.

So that’s going to wrap this up for this special food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!