Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, caramelized chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Caramelized Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven!
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Chicken:
- Get 3 lbs chicken thighs
- Prepare 1 cup water
- Make ready 1/2 cup sugar
- Take 1/3 soy sauce
- Take 2 tbsp peanut butter
- Make ready 1 tbsp honey
- Take 1 tbsp garlic
- Make ready 2 tsp red wine vinegar
Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender.
Steps to make Caramelized Chicken:
- Preheat oven to 350 degrees
- Salt chicken lightly in a bowl. Set aside.
- Mix all ingredients except the chicken in a short pan. Simmer on medium heat until reduced. About 20-30 minutes
- Pour over chicken and bake for 1 hour
Return the chicken to the skillet skin-side up. French caramelized onion chicken is always a hit with anyone that tastes it. There's many recipes for it, but this one is the best. Like most recipes, there's nothing new under the sun. This recipe fits into that category too.
So that’s going to wrap it up for this exceptional food caramelized chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
