Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Asian-Style Pork Patties, GF DF EF SF NF. This is a great recipe for both appetisers and main meals. Very fresh and Summery, these patties can be made larger but if doing so, chill them a bit longer before frying Great recipe for Vickys Peppermint Patties, GF DF EF SF NF.
Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
- Take 500 g pork mince
- Prepare 100 g sausage meat (2 gluten-free sausages without skin roughly)
- Get 1 small onion, finely chopped
- Take 2 cloves garlic, finely chopped
- Make ready 1 mild red chilli, deseeded and finely chopped
- Make ready 1 handful fresh coriander / cilantro, finely chopped
- Make ready 1 dash fish sauce to help bind
- Make ready 1/2 tsp ground coriander
- Get to taste salt and pepper
Lots of people plant herbs for decoration but mine are. Great recipe for Vickys Best Fluffy Pancakes, GF DF EF SF NF. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Vickys Braised Leeks Side Dish, GF DF EF SF NF Great side dish, goes well with chicken, fish, beef, anything!.
Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
- Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
- Mix together well
- Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
- To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
- Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!
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