Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shepherd's Pie is something which I have loved my whole life.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 pound ground beef
- Get 2 cups mashed potatoes
- Prepare 4 oz cream cheese
- Get 1 cup shredded cheese
- Prepare 2 cloves minced garlic
- Make ready 4 cups frozen vegetables
- Get 1 cup beef gravy
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Instructions to make Shepherd's Pie:
- Brown meat in large skillet
- Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended.
- Drain meat, return to skillet; stir in vegetables and gravy.
- Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese.
- Bake at 375 degrees for 20 minutes or until heated through.
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
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