Banana cake/bread
Banana cake/bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake/bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake/bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana cake/bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana cake/bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake/bread:
  1. Get 2 medium ripe bananas
  2. Get 2 eggs
  3. Get 110 gr sugar
  4. Make ready 80 gr Melted butter/margarine
  5. Get 200 gr flour
  6. Make ready 1 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Take 2 tsp cocoa powder
  9. Take Pinch salt
  10. Prepare 1/2 tsp cinnamon powder
  11. Take 1/2 tsp vanilla extract

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting!

Steps to make Banana cake/bread:
  1. In a bowl, mash the banana and keep it aside.
  2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
  3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
  4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
  5. Add the mashed banana into the batter. Mix it well.
  6. Pour the batter into the pan. Knock the pan to release some air bubbles.
  7. Bake in the oven at 170°C for 50 mins to 60 mins.
  8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
  9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it.

Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and I have tried so many recipes for using up over-ripe bananas, and this Banana Bread Snack Cake is. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Coffee Cake Banana Bread is sure to be a new favorite!

So that’s going to wrap it up with this exceptional food banana cake/bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!