Indian roti with cabbage stir fry
Indian roti with cabbage stir fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian roti with cabbage stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian roti with cabbage stir fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indian roti with cabbage stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy cabbage stir fry is full of Indian flavors. You'll love it as your main dish, or serve it as a side with curry and naan. My family comes from the Indian state of Gujarat where cooking a traditional meal involves a rice dish, lentil soup, roti or flat bread made from scratch, and one or two vegetable dishes.

To get started with this recipe, we have to first prepare a few components. You can have indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indian roti with cabbage stir fry:
  1. Prepare 2 cups flour
  2. Get 1/2 teaspoon salt
  3. Get 2 cups chopped cabbage
  4. Prepare 6 chicken pieces
  5. Take 2 scotch bonnet peppers
  6. Make ready 1 large onion
  7. Get 2 stock cubes
  8. Prepare 1 teaspoon garlic powder
  9. Prepare 1 teaspoon curry powder
  10. Get 1 African nutmeg
  11. Make ready 1/4 cup oil
  12. Prepare 1/4 cup peas

Also, you can use it as a sandwich filling. Watch how to make the cabbage curry patta gobi sabzi Cabbage Stir Fry recipe, Indian Gobi Stir Fry with step by step photos. Flavoured with a simple tempering of cumin seeds and green chillies, this Cabbage Stir-Fry gets a nice South Indian touch from the addition of grated coconut.

Instructions to make Indian roti with cabbage stir fry:
  1. Pour flour in a bowl. Add the salt and mix.
  2. Add water enough to form a soft dough.
  3. Drop the chicken pieces into the pan and cook both sides turning until tender.
  4. Cover with kitchen cloth and set aside.
  5. Meanwhile, pour oil in already heating sauce pan.
  6. Add the onion, garlic powder, and curry powder.
  7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
  8. Stir fry for a minute, then add the peas and cabbage.
  9. Continue frying for 2 minutes. Take Off the heat.
  10. Knead the dough again and divide into 6 balls.
  11. Sprinkle flour on pastry board and roll the balls to flat circles.
  12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
  13. Serve with the prepared chicken and cabbage stir fry sauce.

The pleasant but appetising flavour of the Cabbage Stir-Fry, together with the nice crunch of cabbage and the flakiness of coconut makes this an awesome recipe. Easy trick- Roll both the rotis together and slice them. Side Dish : Curry Recipe : South Indian Style. In South India, there are many varieties of curries as gravy, dry, Dal as side dish in lunch / dinner with rice/ roti. So I prepared cabbage Stir Fry as side dish for rice/ roti.

So that is going to wrap this up with this special food indian roti with cabbage stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!