Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shepherd's Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shepherd's Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shepherd's pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Prepare 5 lbs Potatoes
- Take 1 stick Butter
- Get 1 cup milk
- Make ready 2 lbs Ground Chuck 80/20
- Make ready 1/4 cup Extra Virgin Olive oil
- Make ready Garlic salt
- Prepare Granulated garlic
- Prepare Ground black pepper
- Get 1/4 cup Rosemary leaves
- Get 1 lb pkg frozen peas
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Steps to make Shepherd's Pie:
- Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes).
- Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside.
- While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas.
- Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave.
- Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas.
- Take photo. Serve and enjoy.
These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
So that’s going to wrap this up for this special food shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
