Thermidor sea bass
Thermidor sea bass

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thermidor sea bass. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thermidor sea bass is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thermidor sea bass is something that I have loved my entire life.

Great recipe for Thermidor sea bass. My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thermidor sea bass using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thermidor sea bass:
  1. Get 1/2 kg sea bass
  2. Prepare 1 large onion, chopped
  3. Get 2 tsp garlic, chopped
  4. Get 1 tbsp leek, chooped
  5. Get 2 can sour cream
  6. Take 1 cup white wine
  7. Make ready 50 grams parmesan cheese
  8. Make ready 3 tbsp olive oil, extra virgin
  9. Make ready 1 lemon juice
  10. Prepare 1 salt & pepper

I hope you enjoy this as much as she did eating it, and I cooking it. English is not my natural language so I apol. Fine Chilean Fillets Marinated & Sautéed to Perfection Pink Salmon. From the Cold Temperatures of the Alaskan Waters.

Instructions to make Thermidor sea bass:
  1. Chop onions, garlic and leek.
  2. Cut sea bass in small squares of about an inch thick.
  3. Add a little bit of lemon juice, salt, and pepper. Mix well.
  4. Pre-heat a frying pan, add 2 tablespoons of oil and fish squares. Make sure its cooked on both sides.
  5. Once the fish is cooked, put it on a heat resistant container.
  6. In the same pan, add remaining oil, onions, garlic, and leek. Stir for 2 minutes.
  7. Add wine and stir for another minute, then add the sour cream. Don't let it boil.
  8. Add cream to fish squares and mix well.
  9. Add parmesan on top and put it on the oven.
  10. Broil it for 30 minutes.
  11. As a side dish, I made pasta with garlic, cilantro and a little parmesan, but it would also go well with baked potatos or garlic bread. - - https://cookpad.com/us/recipes/359765-latin-style-pasta

These Cuts are Grilled Spectacular Shrimp Platter. Jumbo Succulent Shrimp Prepared Your Way. Have it Chinese Pepper Style, Grilled, Batter Fried, or Blackened. Add lobster tails; return to a boil. This Lobster Thermidor is best enjoyed on the day of receipt, or it may be frozen for up to three months.

So that’s going to wrap it up for this exceptional food thermidor sea bass recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!