French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french toast with bananas and maple syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast with bananas and Maple Syrup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. French Toast with bananas and Maple Syrup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Make ready 50 ml whole milk
  2. Get 2 eggs
  3. Prepare 2 thick slices of brioche
  4. Get 2 knobs unsalted butter
  5. Get 1 tbsp granulated sugar
  6. Take 1/2 tsp ground cinnamon
  7. Prepare 1 large ripe banana
  8. Get maple syrup
Steps to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

So that is going to wrap it up with this special food french toast with bananas and maple syrup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!