Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Get 6 boiled Potatoes
  2. Take 1/4 cup Butter
  3. Prepare 1/4 cup Milk
  4. Take 1/2 cup Mozzarella Cheese grated
  5. Take 1/4 cup Gruyére Cheese grated
  6. Prepare 2 tablespoons bread crumbs
  7. Take Salt and Pepper
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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