Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan breakfast nut bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Breakfast Nut Bars is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Get mixed chopped nuts and seeds
- Make ready mixed dried fruits
- Prepare dried coconut
- Take whole oats
- Prepare linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Prepare chia mixed with 1/2 cup water
- Make ready maple syrup or 10 soaked dates(optional if prefer sweet)
- Get cinnamon, 1 tsp vanilla essence
- Make ready peanut butter
- Take coconut oil
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap it up for this exceptional food vegan breakfast nut bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!