Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled mackerel/bangda :). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Grilled Mackerel/Bangda :). Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue.
Grilled Mackerel/Bangda :) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Mackerel/Bangda :) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Prepare 4 / Mackerels Whole SmallMedium Sized
- Prepare 2 tablespoons Lemon juice
- Prepare 1 tablespoon Ginger-Garlic paste
- Prepare 6 - 7 Red Chilli water Dry Soaked in warm
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Cumin Powder
- Get bunch Coriander leaves Green (optional) a
- Take to taste Salt
- Make ready / Oil to GreaseBaste
- Make ready Onion Tomatoes Rings or Sliced for Garnishing
If you live along the Indian coastal line, fish would be your staple diet and Bangda fish would be one of your favourites. Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. Indian Mackarel fish popularly known as Bangda is highly available in the Indian sea cost.
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
Most of the time, it will be available fresh. Since Bangda Fish has tremendous health benifits, it's widely popular amongst health conscious people. You can have cuts on it or as boneless fillets or as sliced curry pieces. Mackerel / Bangada Fish Quick Facts. The Indian Mackerel or Bangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans.
So that’s going to wrap it up for this special food grilled mackerel/bangda :) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
