Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork galangal brine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
While some cuts of pork can handle days in a brine, even a relatively small amount of time can be helpful. Do not, however, go longer than these guidelines. Great recipe for Pork galangal brine.
Pork galangal brine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork galangal brine is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork galangal brine:
- Make ready Galangal
- Take Star anise
- Prepare Cinnamon
- Make ready Ginger
- Make ready Leek
- Take Dark soy sauce
- Prepare Sugar
- Make ready Salt
- Make ready Rice wine
- Get Pork
- Take Mushroom (optional)
I combine the brined pork with a carnitas recipe I've been making for awhile and it turns it into some of the best pork I've had in my life. It's a simple brine but I don't have to salt the pork while cooking anymore. I've made it in several times and in different variations. One I added liquid smoke, one a touch of soy sauce, one with added.
Instructions to make Pork galangal brine:
- Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
- Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
- I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
- Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try
I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way. The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.
So that’s going to wrap it up with this exceptional food pork galangal brine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
