Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan is something that I’ve loved my entire life.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Make ready 2 boneless skinless chicken breasts, halved & pounded 1/2" thin
- Get 1 egg beaten
- Take 1 cup Italian seasoned breadcrumbs
- Take 3/4 cup grated parmesan
- Take 1/2 teaspoon kosher salt
- Take 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon garlic powder
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Make ready 2-4 cups marinara sauce, heated
- Get Shredded mozzarella
- Prepare Cooked pasta of your choice
- Take Chopped fresh basil to garnish
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Chicken Parmesan:
- Start your pasta water to boil and put your sauce on the heat to get hot
- Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate
- Beat egg in a separate dish
- Heat oil and butter in a large skillet I'm medium high
- Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly.
- Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain
- Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt.
- Cook pasta as directed
- Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.
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