Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polenta chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
POLENTA CHIPS is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. POLENTA CHIPS is something which I’ve loved my whole life. They’re nice and they look wonderful.
Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Get Polenta Chips Recipe from Food Network. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries.
To get started with this recipe, we have to prepare a few components. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POLENTA CHIPS:
- Make ready polenta
- Prepare litre vegetable stock
- Take parmesan cheese, grated (optional) to keep vegan
- Prepare cornflour
- Take cookie trays
This means they keep you fuller for longer and give you more sustained energy. Flip the polenta out onto a cutting board and cut it in half widthways. Place the chips on a large baking tray, brush with olive oil, then finish with a generous sprinkling of polenta. Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula.
Steps to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm. So, that gave me the idea of making real polenta chips, better tasting and in a larger quantity, to satisfy both my children and to stop them from fighting over those dried out polenta rests. I googled polenta chips (in Romanian) and it wasn't actually very hard to find something.
So that is going to wrap this up with this exceptional food polenta chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
