Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake overnight oats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Since overnight oats are super customizable, you can make this recipe fit into your dietary needs. Swap out the milk for water, nix the chia or flax seeds, and choose different (or no) yogurt. We cover all the substitutions you can make in our in-depth overnight oats post.

Carrot Cake Overnight Oats is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Cake Overnight Oats is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Make ready 3/4 cup milk of choice
  3. Take 1/2 cup yogurt of choice
  4. Prepare 1 carrot, peeled and shredded
  5. Make ready 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Get 2 tsp. chia seeds (optional)
  8. Make ready 1 tsp. vanilla extract
  9. Get 1 tsp. ground cinnamon
  10. Prepare 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Take Toppings of choice

Yup, these overnight oats are like having dessert for breakfast with all the delicious flavors of carrot cake without any of the unhealthy sugar and ingredients. Carrot Cake Overnight Oats are filled with delicious carrot cake spices! The carrots, nuts, and coconut provide a nice texture and boost the nutrition! Oatmeal breakfasts are full of fiber and are nice and filling!

Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

These carrot cake overnight oats are one of the easiest breakfasts that even your kids can help you assemble the night before. You can use a mason jar , resealable container or a bowl. The recipe is super simple and very similar to some of my other overnight oats recipes, but with a carrot cake spin. It starts with a base of oats, almond milk, shredded carrots, raisins, maple syrup, cinnamon, vanilla and almond extract. Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats.

So that’s going to wrap this up with this exceptional food carrot cake overnight oats recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!