Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pork & pickle meatloaf, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.
Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
- Prepare 1 slice gluten-free bread
- Get 120 ml light coconut milk
- Take 1 tbsp sunflower spread
- Make ready 100 g bacon, chopped
- Prepare 1 medium onion, chopped
- Make ready 1 clove garlic
- Prepare 750 g pork mince
- Get 1 tbsp Dijon mustard
- Get 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
- Get 1 tsp chopped rosemary
- Make ready 2 tbsp chopped parsley
- Get pinch grated nutmeg
Great recipe for Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF. My son Jack can't eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with mashed potato instead Vickys Traditional British Pork Pie This is a very traditional version of the British Pork Pie. After dredging through my cookbook collection, I decided to use pork shoulder for my pork pie filling.
Instructions to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
- Tear up the bread and pour the milk over it
- Let it soak for 5 minutes then mash it with a fork
- Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
- Add the onion mixture into the bowl with the rest of the ingredients
- Mix together
- Pack the meatloaf mixture into the loaf tin
- Bake for 50 minutes
- Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
- Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad
I trimmed all the tough looking bits off, leaving the softer fat and of course that delicious meat. That then got diced up really small. I seasoned it well with dried sage, salt and pepper. Home > Recipes > Meat Dishes > Vicki's Pork Marinade. Mix all together in zip-lock bag.
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