Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables and chickpeas wok. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetables and Chickpeas Wok is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetables and Chickpeas Wok is something which I have loved my whole life. They’re nice and they look fantastic.
Chick Peas & other whole foods: Whole grain cooking our specialty! Buy High Quality Organic Chickpeas Online. The chickpeas are a good variation for pasta or rice :hungry LeeGoh.
To get started with this recipe, we have to prepare a few components. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and Chickpeas Wok:
- Prepare 3 medium Carrots
- Prepare 2 clove Garlic
- Take 1 Onion (I used red onion)
- Make ready 2 Leek Stalks
- Get 3 Fresh Tomatos
- Make ready 1 Chicken Cube
- Take 1 Pepper and basil to taste
- Make ready 1 Parsley to taste
- Make ready 1 can Chickpeas (about 400grams)
Slow cookers are perfect for making curry with no fuss. Just throw in all the ingredients, stir, press start and get on with your day. There something really satisfying about throwing all the. For the stir fry, heat the oil in a large wok or nonstick skillet over high heat.
Steps to make Vegetables and Chickpeas Wok:
- Peel and dice carrots, onion, garlic, tomatos and leek
- Heat oil in a wok
- Add onions and fry till glazed
- Add carrots and fry till softened
- Add leek and mix well
- Add chicken cube
- Add tomatos and mix well
- Season with pepper and basil
- Add chickpeas
- Let sit for a moment and finish with some parsley
- It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through
Add the broccoli, peas and carrots, bell peppers, and sugar snap peas to the pan. Then I stir fry the vegetables in a few tablespoons of water. I use red bell pepper, onion, and mushrooms, but you can use your favorites. Finally I add in the chickpeas and sauce and stir until everything is hot and the sauce has thickened. Now let's make Chickpea Stir Fry!
So that is going to wrap this up with this special food vegetables and chickpeas wok recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
