Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Mashed Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Parmesan Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt. Any leftover Parmesan garlic mashed potatoes can be thinned down with broth or milk and made into a delicious soup the next day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:
  1. Take 3 1/2 pounds potatoes
  2. Take 2 tablespoons kosher salt
  3. Prepare 16 fluid ounces half and half or milk
  4. Make ready 6 cloves garlic, crushed
  5. Get 6 ounces grated Parmesan

Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat Mash and add the garlic-cream mixture and Parmesan; stir to combine. As an Amazon Associate I earn from qualifying purchases. Throughout the years, people have made wonderful additions to the standard mashed potato recipe.

Instructions to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

Instructions Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher. Add Parmesan cheese and mix until combined. Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want. We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture.

So that is going to wrap this up for this exceptional food garlic parmesan mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!