Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake with Cream Cheese frosting is something which I have loved my entire life.
Find Out How To Make Delicious Frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Make ready Cake:
- Make ready 2 cups AP flour
- Get 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup melted butter
- Get 2 cups sugar
- Make ready 4 eggs
- Get 1 package matchstick carrots, chopped (or 2 cups grated)
- Take 8 oz can crushed pineapple
- Make ready 1 cup chopped walnuts
- Get 2 tsp vanilla
- Make ready Frosting:
- Prepare 8 oz cream cheese
- Prepare 1 \2 cup softened butter
- Make ready 1 cup confectioner sugar
- Make ready 2 tsp vanilla
A lot of the recipes you find on Liv for Cake are ones where I try to transform a dessert into a cake (like this Tiramisu Cake, or Pecan Pie Cake), or ones with a variety of different flavour combinations and pairings (like my Banana Chocolate Chip Cake with Peanut Butter Frosting). I try to make things that are interesting or unique, but I often have people requesting the staples, so I've. The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake!
So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
