Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys spinach & avocado spaghetti, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Believe it or not this is an easy recipe just later than the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF for your breakfast with your connections or family.
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
- Take 300 g gluten-free dry spaghetti - dry pasta is almost certainly
- Make ready 1 large avocado, pitted
- Get 2 clove garlic, peeled
- Get 30 g fresh spinach
- Take 6 g fresh basil leaves
- Get 1/2 tbsp lemon juice
- Take 180 ml reserved pasta water
- Take to taste salt & pepper
- Prepare Optional Extra Toppings
- Get 8 slices cooked bacon
- Take 1 tsp chilli flakes
- Prepare toasted pine nuts
- Get parmesan cheese (see my dairy-free version) / nutritional yeast
This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts. This spinach dip is from my mom's giant recipe binder, and is titled Vicky's Spinach Dip, though neither of us know who Vicky is. I almost titled this post "Great-Grandma's Spinach Dip". Believe it or not, I still have a living great-grandmother.
Steps to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
- Cook the spaghetti as the packet directs you to, in salted water
- When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
- Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
- If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
- Drain the pasta and return to the pan
- Pour the sauce in, toss gently to coat then serve
- Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
- Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
- My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too
One Pan Spinach Artichoke Chicken and Rice has all the flavor of the dip wrapped up in a filling dinner and made in a single pan! I'm totally off the topic of food today, but I need to have a musical theater geek out moment. Vicky's Kitchen Spinach & Artichoke Stuffed Chicken Breast—Every once in a while, a good stuffed chicken breast just hits the spot. So does any good mixture of spinach and artichoke. Get full nutrition facts for other Vicky's Kitchen products and all your other favorite brands.
So that is going to wrap this up with this exceptional food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!