Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer changezi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#PaneerChangeziRecipe #RestaurantStylePaneerChangezi In this video I have shown easy and step by step process of cooking "Restaurant Style Paneer Changezi." Paneer Changezi Recipe How to make Paneer Changezi at home with homemade paneer #PaneerChangeziRecipe #PaneerRecipe #KitchenHotspot. Enjoy making Restaurant style Paneer changezi at home. Paneer pieces coated in mild sweet creamy yet spicy gravy.
Paneer changezi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer changezi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer changezi using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer changezi:
- Get 250 gm Paneer
- Prepare 3 Tomato
- Make ready 2 Onion
- Make ready 1 Capsicum
- Make ready 4 tablespoon Curd
- Prepare 1 tbsp Gram flour
- Make ready 1 teaspoon Ginger garlic paste
- Get 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Chaat masala
- Make ready 1/2 teaspoon Cumin powder
- Prepare 2 Green Cardamom
- Get 2 Bay leaf
- Prepare Cloves 3
- Make ready I inch Cinnamon stick
- Prepare 2 teaspoon Lime juice
- Prepare 1 tablespoon Oil
- Take 1/2 teaspoon Kasuri methi
- Prepare as needed Coriander leaves for garnish
- Take Salt as per taste
According to your preference, you can adjust the quantity of spices more or less. You don't need to visit a restaurant to enjoy the flavours of Paneer Changezi. This delicious Mughlai recipe can be made at home with just a few ingredients, in very little time. Ingredients for Instant Paneer Khurchan Masala Restaurante Style.
Instructions to make Paneer changezi:
- Grind tomato in smooth paste & chopped onion - - cut paneer in pieces..
- In a mixing bowl add paneer piece, add half curd, half ginger garlic paste, half red chilli, half chat masala, cumin powder, gram flour and salt mix it well and marinate it for 20 minutes.
- Heat 1 teaspoon of oil on a non stick pan add the marinated paneer and cook until it turns golden brown in colour from all sides (flip it occasionally). Once it's done than keep a side.
- Heat remaining oil in a wok add capsicum sautee for 5 minutes than remove it from oil.
- Now in remaining oil add green cardamom, cloves, cinnamon, bay leaf sautee for a while
- Add chopped onion saute until it's change in brown colour, add ginger garlic paste stir well
- Add tomato puree and mix it well, add all the spices & curd mix it well add little water let them cooked for a while
- Add lime juice and saute till oil separate
- Now add paneer piece and capsicum, add kasuri methi, cooked for 5 mint add little water if required
- Adjust the gravy garnish with some coriander leaves and serve
Leg of kid lamb marinated in spices and cooked to perfection in a tandoor. Paneer Changezi is ready to serve & serve hot with fried rice, chapati, paratha and puri. #paneerchangezi #paneerrecipe #YummyIndiasKitchen. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls.
So that’s going to wrap this up with this exceptional food paneer changezi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
