Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nearly vegan spinach pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead.
Nearly vegan spinach pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nearly vegan spinach pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nearly vegan spinach pasta:
- Make ready 1 whole wheat penne pasta or red lentil penne pasta
- Make ready 1 pack vegan ground beef(beyond meat crumbled)
- Make ready 1/2 cup almond milk
- Get 1 oz cream cheese
- Prepare 2 tbsp Parmesan cheese
- Prepare 1 garlic
- Get 1 bag spinach
- Make ready 1 cup chop bell pepper green or your fav color
- Make ready 1 cup chopped onion
- Get 1 cup chopped mushroom
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp oregano
- Make ready 1 tsp dried parsley
- Make ready 2 tbsp Virgin Olive oil
Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. This Asian style vegan one pot pasta is the perfect meal for busy weeknights!
Steps to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
Creamy Mushroom Pasta Creamy Mushrooms Spinach Stuffed Mushrooms Pasta Recipes Vegan Recipes Vegan Food Vegan Pasta. This is a delicious pasta dish with fresh spinach and rich white sauce. It is my version of fettuccini alfredo. Creamy spinach pasta looks and tastes great. Toss your pasta with garden-fresh greens including celery, spinach, and capers for a wholesome one-bowl meal.
So that’s going to wrap it up with this special food nearly vegan spinach pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
