Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy parmesan chicken rigatoni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
- Take 16 oz Rigatoni pasta
- Take 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Make ready 1 cup italian style panko bread crumbs
- Make ready salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that’s going to wrap this up with this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
