Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Vickys Chicken Balti, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Chicken Balti, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:
- Prepare 2 tbsp oil
- Take 2 onions, chopped
- Make ready 1 red bell pepper, chopped
- Get 4 skinless chicken breasts, cubed into bitesize pieces
- Take 4 tbsp Vickys Balti Curry Paste
- Get 1 tsp cinnamon
- Take 1/2 tsp garam masala / ras-el-hanout
- Make ready 1/2 tsp fenugreek leaves
- Take 400 g can of chopped tomatoes
- Make ready 150 ml chicken stock
- Get boiled rice and naan bread to serve
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Steps to make Vickys Chicken Balti, GF DF EF SF NF:
- Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
- Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
- Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
- Serve with boiled rice and naan bread
A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want! Vickys Banana Choc Chip Cookies, GF DF EF SF NF step by step. Cream the butter and sugars until light and fluffy. Vickys Amazake Apple Cake, GF DF EF SF NF step by step.
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