Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Dum Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Dum Biryani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable dum biryani using 39 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dum Biryani:
- Take 2 cups basmati rice
- Make ready 2 cups sliced onions
- Make ready 1 cups chopped cauliflower
- Make ready 1 cup chopped capsicum
- Take 1/2 cup chopped carrot
- Get 1 cup chopped potato
- Take 1/2 cup French beans
- Take 2 tbspn ginger garlic green chilli paste
- Make ready 1 table spoon kasuri methi
- Take 2 tbspn curd
- Make ready 3 tbspn ghee
- Get 3 tbspn oil
- Get 1 tsp sugar
- Prepare to taste Salt
- Get Spices
- Get 1 tbspn red chilli powder
- Prepare 1/2 tbspn kashmiri red chilli powder
- Take 1/2 tbspn turmeric powder
- Prepare 1/2 tbspn garam masala
- Make ready 1 tbspn biryani masala
- Make ready 1/2 tbspn amchur powder
- Take 1/2 tbspn kitchen king masala
- Make ready 2 tbspn coriander jeera powder
- Make ready dry whole masala
- Get 8 bay leaves
- Get 4-5 green cardamom
- Make ready 1 big black cardamom
- Get 10 cloves
- Make ready 10 black pepper
- Prepare 2 inch cinnamon stick
- Prepare Garnishing
- Get 2 cups sliced onions
- Get 1/2 cup split cashew nuts
- Make ready 1 cup milk
- Get 1/4 tsp saffron
- Make ready 1/2 cup chopped coriander leaves
- Make ready 3 tbspn ghee
- Take For Dungar
- Take 3 inch charcoal
Instructions to make Vegetable Dum Biryani:
- First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
- Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
- In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
- In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
- Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
- Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
- Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
- Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
- Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..
So that’s going to wrap this up with this exceptional food vegetable dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
