Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory herb fried chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Herb Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Savory Herb Fried Chicken is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Herb Fried Chicken:
- Prepare 6-8 pieces chicken thighs and/or legs
- Get 1 egg, beaten
- Prepare 2 Tbsp mayo
- Get 1 c. flour
- Prepare 1/2 c. bread crumbs
- Get 1 Tbsp seasoned salt
- Take 1 Tbsp fresh or dried parsley
- Prepare 2 tsp. dried minced onion
- Take 1 tsp. garlic powder
- Make ready 1 tsp. poultry seasoning
- Make ready 1 tsp. all pupose seasoning
- Make ready 1 tsp. pepper
- Get 1/2 tsp. paprika
- Make ready TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
- Make ready 1/2 c. oil (or enough to cover bottom)
Half Grilled Chicken w/ Pork Lumpias. View the menu for Savory Fried Chicken on MenuPages and find your next meal. The chicken was perfectly tender, juicy and the meat in the thigh was not pink. Sides dishes to serve with a Whole Baked Chicken.
Instructions to make Savory Herb Fried Chicken:
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
- Cover each chicken piece in egg mixture then generously coat in flour mixture.
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
- Line a large baking dish with foil and place chicken on pan.
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
Our Savory Herb Roasted Whole Chicken is almost like a complete meal all by itself but it is nice with a salad on the side like our Autumn Kale Salad, Festive Autumn Salad or our Nutty Ginger Tamari Quinoa Salad. The best Buttermilk Fried Chicken recipe! Brined chicken with fresh herbs, buttermilk and seasonings makes for a crispy, flavorful southern fried chicken. This Buttermilk Fried Chicken recipe is the best I've ever made at home. In fact, after making it, I vowed to never make any other.
So that’s going to wrap it up with this exceptional food savory herb fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
