Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ham Casserole is something that I have loved my whole life.
Gradually stir in milk and season with salt and black pepper. In a saucepan, bring the potatoes, carrot, celery and water to a boil. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Casserole:
- Make ready 16 oz. Whole Wheat Pasta, any shape, cooked
- Take 3 C. Broccoli Florets, roasted or steamed
- Take 16 oz. Ham, diced
- Make ready 1/3 C. Onion, diced
- Get 1 tsp. Garlic, minced
- Make ready 1 Can Cream of Mushroom Soup, Reduced-Fat
- Get 1/2 C. Almond Milk
- Make ready 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
- Take 1/4 C. Breadcrumbs
This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Even better, this is a one-pan. Sure to become a family favorite, this quick casserole combines cubed cooked ham, potato slices, and tender onions blended with a creamy cheesy sauce.
Instructions to make Ham Casserole:
- Preheat oven to 350°
- As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
- Pour casserole into a baking dish and top with the breadcrumbs.
- Bake uncovered for 25 minutes.
I first learned this recipe at my mom's side and have loved it ever since. We usually make a few adjustments in our house as we are a homesteading family and want to utilize the. Made with ham and cheese this ham casserole is the perfect recipe to make with your Easter leftovers or any time of year!. For Easter, utilize the leftover ham and mix it with swiss cheese and cream of mushroom soup to make a delicious, family-loved recipe. Combine ham and cheese; sprinkle half of ham mixture over noodles.
So that’s going to wrap this up with this special food ham casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
