Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salted and grilled horse mackerel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let's see what Ingredients we need to make our Salted-Grilled Horse Mackerel Dish. Scrape off the hard scales at the joint of the tail with knife, scrape the scales of the other part away in short strokes. If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine).
Salted and Grilled Horse Mackerel is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salted and Grilled Horse Mackerel is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted and grilled horse mackerel using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted and Grilled Horse Mackerel:
- Take 3 Horse mackerel
- Get 1 Salt
Leave the fish in the fridge for a. Fillet horse mackerels and add salt and pepper to taste. Be the first to rate and review this recipe. Have this as a main dish.
Instructions to make Salted and Grilled Horse Mackerel:
- Gut the horse mackerel. Pat dry with a paper towel.
- Sprinkle salt (a generous amount) on both sides of the fish.
- Grill for 10 minutes. Enjoy!
It's the best season for horse mackerel. I grilled mine simply with salt. Coat the fish grill with lemon juice or vinegar to prevent the fish from sticking to the grill. Horse Mackerel Tsumire (Fishballs) For Toddlers on Solids. Remove the innards of horse mackerel, wash and drain.
So that’s going to wrap it up with this special food salted and grilled horse mackerel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
