Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to prepare grilled horse mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare Grilled Horse Mackerel is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. How to Prepare Grilled Horse Mackerel is something that I’ve loved my entire life. They’re nice and they look fantastic.
If you cook it too, don't forget to upload your cooksnap! Great recipe for Grilled Horse Mackerel with Rosemary and Garlic. If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan!
To get started with this recipe, we must prepare a few components. You can cook how to prepare grilled horse mackerel using 2 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make How to Prepare Grilled Horse Mackerel:
- Prepare 4 Horse Mackerel
- Make ready 1 Coarse salt
Meanwhile, make a thick mash from the tomato paste, oil and water. Clean the mackerel and put them in the marinade, which is made as follows. Finely chop the onion and sprinkle it on the fish, which you've coated with plenty of olive oil and lemon beforehand. Drain and cook the fish on a grill on or charcoal pit.
Steps to make How to Prepare Grilled Horse Mackerel:
- [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
- [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
- Open the gill flaps, and use a knife to remove the gills.
- [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
- Use the tip of the knife to remove the guts.
- [Rinse] Clean well until all the guts are removed.
- Dry.
- Position the head on the left and cut two diagonal slits.
- [Salt] Rub coarse salt all over the fish.
- [Dust with salt] Salt the tail and dorsal fins with salt.
- Salt inside the cleaned cavity.
- Set aside for 20 - 30 minutes.
- Grill for 20 minutes.
- It's done.
Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier. For me, a great mackerel recipe is a short mackerel recipe. My favourite is grilled mackerel served with a drizzle of ass-kicking lemon garlic dressing. Place one mackerel fillet on a piece of heavy duty aluminum foil that has been sprayed with cooking spray.
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