Mozzarella Provalone Mashed Potatoes
Mozzarella Provalone Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella provalone mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Provalone Mashed Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mozzarella Provalone Mashed Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
  1. Prepare 4 large potatoes or 4 cups of mashed cooked potatoes
  2. Get 2/3 cup Cottage cheese, creamed in a blender
  3. Take 3/4 cup sour cream
  4. Make ready 1/2 tsp onion powder
  5. Prepare 2 1/2 tsp salt
  6. Prepare 1/8 tsp white pepper
  7. Get 2 tbsp butter, melted
  8. Make ready 1 can corn, drained
  9. Make ready 1 cup shredded mozzarella cheese
  10. Prepare 6 slice Provalone cheese
Steps to make Mozzarella Provalone Mashed Potatoes:
  1. Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
  2. Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
  3. Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
  4. Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.

So that’s going to wrap it up with this special food mozzarella provalone mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!