Flathead Willie's Chuckwagon Chili
Flathead Willie's Chuckwagon Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flathead willie's chuckwagon chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flathead Willie's Chuckwagon Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flathead Willie's Chuckwagon Chili is something that I’ve loved my entire life. They are nice and they look fantastic.

Flathead Willie's Chuckwagon Chili. by FlatheadWillie; Related keywords. See more ideas about Flathead recipes, Recipes, Fish recipes. For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona.

To begin with this recipe, we have to prepare a few components. You can cook flathead willie's chuckwagon chili using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flathead Willie's Chuckwagon Chili:
  1. Get 1 Makes 6 Quarts
  2. Make ready 2 lb Prairie Meat (I usually use stew beef or ground chuck)
  3. Take 65 oz Red Kidney Beans (Canned)
  4. Prepare 48 oz Stewed Diced Maters
  5. Take 14 oz Green Chili's (Canned or hatch)
  6. Get 1 large Yeller Onion (Diced)
  7. Prepare 3 tbsp Liquid Smoke (Whichever flavor suits you)
  8. Get 1 Green Bell Pepper (Diced)
  9. Take 1 clove Garlic (Diced)
  10. Take 3 tbsp Chili Powder
  11. Take 1/2 cup Worchestire Sauce
  12. Prepare 1/4 cup Pepperoncini Juice (I know its strange but it does make a difference)
  13. Make ready 2 tbsp Crushed Red Pepper (Or however much you can handle sissy)
  14. Take 1 tbsp Red Tabasco (I like the flavor)
  15. Get 1 tbsp Salt
  16. Get 1 Pepper to taste

We make chili once a week and the slow cooker is the way to go. Also, try my Slow Cooker Beef Enchilada Chili or Slow Cooker Pumpkin Chili. I worked on my own chili recipe for a long time. I remembered what my Grandmother told me to look for in good homemade chili at the age of ten.

Instructions to make Flathead Willie's Chuckwagon Chili:
  1. Brown Prairie Meat in a skillet
  2. I use a 6 qt. Crock Pot…add all other ingredients…don't bother draining off juices from cans.
  3. Once meat is brown, drain grease and add to pot.
  4. I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft.
  5. Since I use a crock pot, I will let this sit on low all day, stirring occasionally.
  6. This recipe is my own…enjoy it, share it, but please give credit where credit is due.

After I created what I thought was good homemade chili, I told my wife Jenita this is it ! I wanted a fast chili that tastes good. A few years later we opened a private dining hall. Using some of the fat, render fat for browning rest of meat. Brown meat in a cast-iron Dutch oven.

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