Pan Fried Sandwich
Pan Fried Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Sandwich is something which I’ve loved my entire life.

Member recipes are not tested in the GoodFood kitchen. Heat the cooking oil in a frying pan. Drain on absorbent kitchen paper and serve.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried sandwich using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Sandwich:
  1. Prepare 10 Slice White Bread
  2. Prepare 50 g Margarine or Butter
  3. Prepare 1 can Sardine in Tomato Sauce
  4. Get 1 tbsp Cooking Oil
  5. Make ready 2 Shallots - Mince
  6. Make ready 3 Cloves Garlics - Mince
  7. Make ready Cilantro
  8. Take 3 Eggs
  9. Take 1/2 tsp Black Pepper Powder
  10. Take Salt & Sugar for Taste

Cut each sandwich in half to give four rectangles. Heat a large, non-stick frying pan until medium-hot and fry the sandwiches in the dry pan until gorgeously golden-brown and crusted on each side. Throw about a TBSP of butter into the pan on med heat. Once melted, toss in your sandwich.

Instructions to make Pan Fried Sandwich:
  1. Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown.
  2. Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat.
  3. Make Sandwiches.
  4. Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it.
  5. Heat up butter or margarine pan on medium heat.
  6. Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat.

If your butter turns brown or smokes, your pan is too high. Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately. Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides. Fried sandwiches are the best sandwiches.

So that is going to wrap it up for this exceptional food pan fried sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!