Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir Fried Pork with stir fried vegetables and white rice is something that I’ve loved my entire life.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Prepare 500 grams Pork steaks cubed into bite size chunks
- Prepare 2 tbsp Premium Soya Sauce
- Prepare 2 tbsp Dry Sherry
- Get 2 tbsp Corn Flour
- Make ready 1 cup Red Cabbage roughly sliced
- Take 1 cup White Cabbage roughly sliced
- Prepare 2 cup Spinach roughly chopped
- Get 2 cup Broccoli Florets trimmed
- Get 1/2 Green Pepper sliced
- Get 1/2 Red Pepper sliced
- Take 1 cup Carrots julienned
- Prepare 1 cup Leeks sliced into thick rings
- Take 1 cup Onions roughly chopped
- Take 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Get 2 tbsp Olive Oil
- Get 2 tbsp Teriyaki Sauce
- Make ready 1 Salt & Pepper
- Prepare 1/2 tsp Ground Ginger
- Prepare 2 tsp Minced Garlic
- Take 2 ml Hot Sauce (I use Tabasco)
- Make ready 2 cup Cooked White Rice
Once the eggs are partly cooked but still runny, use a spatula to combine with the vegetables and rice, along with the soy sauce. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Combine broth, soy sauce, and cornstarch.
Steps to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
Fluff with a fork and spread on a baking sheet to cool. Remove pork mixture to a bowl and return skillet to medium heat. Then add the broccolini, carrot, and beans for a few minutes or until they are just tender, but still crisp. Remove from the pan and set aside. Add the pork, thyme, salt and ground pepper to the vegetables.
So that is going to wrap this up with this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
